This review aims to provide a thorough examination of the benefits, challenges, and
advancements in utilizing lipids for more effective drug delivery, ultimately contributing to the …

The sole objective of pharmaceutical science is to design successful dosage forms which
fulfill the therapeutic needs of the patients effectively. Development of new drug entities is …

The gastrointestinal effects of intraluminal fats may be critically dependent on the chain
length of fatty acids released during lipolysis. We postulated that intraduodenal …

The aim of this paper is to describe and discuss relevant aspects of the assessment of
physiological functions–and related biomarkers–implicated in the regulation of appetite in …

Preprocessed fatty foods often contain calories added as a fat emulsion stabilized by
emulsifiers. Emulsion stability in the acidic gastric environment can readily be manipulated …

Fat is often included in common foods as an emulsion of dispersed oil droplets to enhance
the organoleptic quality and stability. The intragastric acid stability of emulsified fat may …

Diet, Food Intake, and Disturbed Physiology in the Pathogene... : Official journal of the American
College of Gastroenterology | ACG Diet, Food Intake, and Disturbed Physiology in the …

Purpose Food stimulates changes to gastrointestinal secretion and motility patterns,
however, the effect of smaller quantities of lipid, such as that contained in a lipid-based drug …

There is evidence that gastrointestinal function adapts in response to a high-fat (HF) diet.
This study investigated the hypothesis that an HF diet modifies the acute effects of duodenal …

Background: It is uncertain whether gastric emptying of fat is determined mainly by its
physical characteristics or chemical composition. In particular, the intragastric distribution of …