Cultivar is the key factor for sustainability of the olive super high density planting system
(SHD).'Lecciana'is a new olive cultivar for oil production obtained in 1998 by a controlled …

A protocol was optimized to determine the volatile profile from monovarietal virgin olive oil
(VOO) by multiple headspace solid-phase microextraction (MHS-SPME) followed by gas …

Trendy high-density olive fields are often monovarietal orchards, mostly using the cultivar
Arbequina. However, Arbequina shows a strong self-incompatibility response, and its yields …

A single phenolic group and even a compound play different roles in the sensory properties
and stability of virgin olive oil (VOO), which in turn are strongly influenced by several factors …

In this work, the quality parameters of the oils of seven different varieties of olives (Olea
europaea cvs,“Arbequina”,“Arbosana”,“Cobrançosa”,“Cornicabra”,“Koroneiki”,“Cacereña” …

In virgin olive oil industries, the technological choices of the production plant affect the
biochemical activities that take place in the olives being processed throughout the entire …

Chromatographic techniques such as GC and HPLC are traditionally used for the analysis
and classification of olive oil, while NMR is another powerful technique. In this paper we …

Avocado fruits were collected throughout the season from California, USA and Michoacan,
Mexico. Oil was made from high quality, Grade 1, and low quality, Grade 4, avocados from …

This study was conducted in crop season of 2018 and the olive fruits from three Turkish
varieties Saurani, Karamani and Halhalı under the same pedoclimatic conditions (with no …

The health, therapeutic, and organoleptic characteristics of olive oil depend on functional
bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays …