This study explores the dynamic relationship between sustainability, diversity, and inclusion
within library contexts amidst the Digital Era. Conducted in May 2024 across various schools …

The study focused on assessing selected organic fillers' impact (periwinkle and clam shells)
on the physicochemical and mechanical properties of polyester composites. The tensile …

This study utilised a cross-sectional survey design in order to evaluate the impact of
computer-managed instruction (CMI) on teaching basic technology in junior secondary …

This study explores innovative accessibility technologies and their impact on enhancing
inclusivity and diversity within library spaces. A cross-sectional research design was …

This study investigates the research attitude, achievement motivation, and self-efficacy
concepts among post-graduate students specializing in primary education. The research …

This study investigates the research attitude, achievement motivation, and self-efficacy
concepts among post-graduate students at Nnamdi Azikiwe University in Anambra State …

Rice (Oryza sativa L.) represents roughly two-thirds of the world's population's staple diet
(Wynn, 2008). Rice accounts for up to 75% of the daily calorie consumption of people in …

This systematic review evaluates the potential of biogas as a sustainable energy source
derived from biomass for renewable solutions. Biogas production involves the anaerobic …

This study investigated the existence and usage of digital assets for entrepreneurship skills
development in Business Education programs in Colleges of Education in Anambra State …

The majority of the world is fed by the cereal rice. The need for rice is rising in cities, and
people often prefer rice cereals that taste great and support food security. So farmers have to …