F Belay, A Gebreslasie… - Journal of Plant Breeding …, 2017 - academicjournals.org
Cowpea (Vigna unguiculata L.) is one of the most important grain legumes in the semi-arid regions of many African countries including Ethiopia. However, it is less cultivated and …
Y Kindie, B Tesso, B Amsalu - Plant‐Environment Interactions, 2022 - Wiley Online Library
Cowpea is one of the most important grain legumes for human consumption and animal feeding. Despite this importance, its production is hampered by biotic and abiotic …
A Tulu, M Diribsa, W Keba - Cogent Food & Agriculture, 2023 - Taylor & Francis
Ten early maturing cowpea genotypes were evaluated in three regions (Bako, Boneya Boshe, and Gute) of Western Ethiopia from 2019 to 2020. To determine the forage dry matter …
B Kagnew, A Assefa, A Degu - Sustainability, 2022 - mdpi.com
Climate change is one of the most serious threats to global crops production at present and it will continue to be the largest threat in the future worldwide. Knowing how climate change …
The haricot bean (Phaseolus vulgaris L.), locally known as 'Boleqe'also known as a dry bean, common bean and kidney bean is an important source of protein, calories and cash …
Haricot bean (Phaseolus vulgaris L.), locally known as 'Boleqe', also known as dry bean, common bean and kidney bean is an important source of protein, calories and cash for small …