Short food supply chains (SFSCs) are increasingly garnering attention in food systems
research, owing to their rising popularity among consumers, producers and policy-makers in …

Growing acknowledgement that food systems require transformation, demands
comprehensive sustainability assessments that can support decision-making and …

While the negative environmental, social and health impacts of the current food system have
been acknowledged and evidenced for several decades, the recent and current …

Calls for agri-food system sustainability transitions abound and increasingly draw attention
to the need for addressing deeply ingrained social, cultural and economic logics that drive …

The theoretical debates in sociology have highlighted the strengths, but also the limitations
of perspectives building on, anthropocentrism, essentialism, or structural determinism. One …

The need for fundamental changes in the way humans interact with nature is now widely
acknowledged in order to achieve sustainable development. Agriculture figures prominently …

Food system (re) localisation involves moving food systems back to local areas and a result
are the short food supply chains. Food system (re) localisation is occurring to offset the …

The importance of small farms is well established and recognized in developing countries,
but far less is known about their role in Europe, where agriculture is largely industrialized. In …

The special issue titled 'Values‐based Territorial Food Networks–Benefits, challenges and
controversies' and this introductory editorial aim to bridge conceptual and disciplinary …

Sustainable agricultural transformations are essential to navigate today's social-ecological
challenges. One such transformation increasingly advocated through new policies is the …