Introduction Microbial contamination remains a vital challenge across the food production
chain, particularly due to mycotoxins—secondary metabolites produced by several genera …

Mycotoxins are naturally occurring toxic compounds produced as secondary metabolites by
certain fungi species during growth on foodstuffs. The occurrence of mycotoxins in …

Fumonisins are mycotoxins produced primarily by the Fusarium fujikuroi species complex in
maize, and contamination poses significant health risks and economic implications. This …

Mycotoxins issues continue to attract the interest of scientists and decision-makers
worldwide given their harmful effects on human and animal health, and their economic …

Tenuazonic acid (TeA) is a secondary toxic metabolite produced by fungi species in the
genus Alternaria. It is frequently reported as an 'emerging mycotoxin', a group of mycotoxins …

Mycotoxins are commonly found in food materials and severely threaten human health.
Antibodies play a key role as a part of immunological techniques in detecting mycotoxins …

Mycotoxins are toxic substances produced by certain fungi species that pose a significant
threat to animals and humans since they are widely present in foods such as cereals and …

Aspergillus sp., a ubiquitous filamentous fungus, poses significant challenges to the food
industry as a common spoilage and mycotoxin producing organism. The conventional use of …