Processing and packaging has increased the use of food additives in the food industry.
Some of these additives have associated health risks. This review looks at studies on risk …

This study was conducted with the objective of fortifying emulsion‐based low‐fat chicken
meat balls with dietary fiber sources and studying their characteristics and composition …

With increase in processed and packaged food intake, there has been a growing concern
regarding excessive use of food additives in food production. To assess whether these food …

Purpose of review Dietary exposure is an essential step of the risk assessment. To define
safe use conditions of food additives, the estimated daily intake should be calculated by …

Food additives and preservatives are purposefully added to food in minute quantity to
perform a defined technological or sensory function like enhancing shelflife, imparting, and …

Masa remaja adalah dimana mudah sekali terpengaruh oleh lingkungan dan teman
terdekat, mudah mengikuti alur zaman seperti mode dan trend yang sedang berkembang di …

A simple high-performance liquid chromatography-ultraviolet (HPLC-UV) method for
estimating the daily intake of ferrocyanide (FeCN) ion from food-grade salts was developed …

Background: Sulphites added as preservatives in food have been associated with adverse
health effects in humans. Objective: The present study was designed with an objective of …

In the current study aimed to create awareness of color dyes found in foods and beverages
on 8th grade students through an experimental activity designed by the researchers. To this …

Faculty Profile Of Dr. Madan Lal Page 1 Title Dr. First Name Madan Last Name Lal
Photograph Designation Assistant Professor Department Applied Mathematics Address …