Effect of seaweed extract on productivity and quality attributes of four onion cultivars

M Abbas, J Anwar, M Zafar-ul-Hye, R Iqbal Khan… - Horticulturae, 2020 - mdpi.com
The excessive use of chemicals and inorganic fertilizers by farmers to increase crop yield is
detrimental to the environment and human health. Application of biostimulants such as …

Hawthorn berries extract for the green synthesis of copper and silver nanoparticles

O Długosz, J Chwastowski, M Banach - Chemical Papers, 2020 - Springer
Silver and copper nanoparticles (AgNPs and CuNPs) have attracted worldwide attention
due to their unique antimicrobial properties. Ethanol and water extracts of hawthorn fruit …

Morula tree: From fruit to wine through spontaneous fermentation and the potential of deriving other value-added products

LM Legodi, MA Lekganyane, KLM Moganedi - Processes, 2022 - mdpi.com
Sclerocarya birrea (Morula tree) is one of the indigenous trees bearing wild fruits with
various applications in the African communities. Wine is a globally known beverage usually …

Effect of drying temperatures and storage on chemical and bioactive attributes of dried tomato and sweet pepper

R Kaur, K Kaur, P Ahluwalia - Lwt, 2020 - Elsevier
In this study tomato (Punjab Ratta) and sweet pepper (Indira) were subjected to three
different drying temperatures (40, 50 and 60° C) to examine the effect of drying temperatures …

Application of natural‐based nanocoatings for extending the shelf life of green bell pepper fruit

ZN Correa‐Pacheco, ML Corona‐Rangel… - Journal of Food …, 2021 - Wiley Online Library
Pectobacterium carotovorum is a phytopathogenic bacteria that causes significant economic
loses in food crops, such as bell pepper, which is of special significance in the value of …

Silver nanoparticles based on blackcurrant extract show potent anti-inflammatory effect in vitro and in DSS-induced colitis in mice

JB Krajewska, O Długosz, M Sałaga, M Banach… - International journal of …, 2020 - Elsevier
Silver nanoparticles have been used in a range of applications and although they are
already employed in medicine, there are new, promising possibilities for their utilization. We …

[PDF][PDF] Determination of vitamin C in various colours of bell pepper (Capsicum annuum L.) by titration method

N Nerdy - ALCHEMY Jurnal Penelitian Kimia, 2018 - pdfs.semanticscholar.org
Vitamin C is needed by the human body to improve the immune system and can be obtained
from the bell pepper. Bell pepper has a different color according to the maturity stages …

[HTML][HTML] Soursop fruit supply chains: critical stages impacting fruit quality

ND Vu, TKL Doan, TP Dao, TYN Tran… - Journal of Agriculture and …, 2023 - Elsevier
Soursop (SSF) is a popular fruit in the southern region of Vietnam. It is a fruit that contains
many essential nutrients and antioxidant components, which are good for human health …

Determination of bioactive components in selected varieties of pepper (Capsicum L.)

J Lidikova, N Čeryová, M Šnirc… - … Journal of Food …, 2021 - Taylor & Francis
The objective of this paper was to examine the total polyphenols, vitamin C and capsaicin
contents of pepper (varieties: Garam F1, Alma, Poseidon, Promontor, Slovakia, Claudius …

Using biological metabolites as biomarkers to predict safety and quality of whole and minimally processed spinach

AS More, CS Ranadheera, Z Fang, P Zhang, R Warner… - Food Chemistry, 2022 - Elsevier
This study investigated the possible linkage between spinach metabolic biomarkers and
their safety and quality during minimally processing and storage. Spinach leaves were …