A systematic review of the use of the Satiety Quotient
A Fillon, K Beaulieu, ME Mathieu, A Tremblay… - British Journal of …, 2021 - cambridge.org
The satiating efficiency of food has been increasingly quantified using the Satiety Quotient
(SQ). The SQ integrates both the energy content of food ingested during a meal and the …
(SQ). The SQ integrates both the energy content of food ingested during a meal and the …
[PDF][PDF] The consumption of riceberry rice combined with exercise enhances the production of circulating glucagon-like peptide-1 and inhibits creatine kinase compared …
S Silalertdetkul - Journal of Physical Education and Sport, 2023 - efsupit.ro
The effects of the consumption of rice-berry rice compared with white rice on circulating total
glucagon-like peptide-1 (GLP-1), glucose, and creatine kinase related to appetite perception …
glucagon-like peptide-1 (GLP-1), glucose, and creatine kinase related to appetite perception …