Conservative and sustainable soil management in vineyards is an approach of primary
importance not only for the yield (tons per hectare) and grapes' quality (primary and …

Grapes, particularly the species Vitis vinifera L., are one of the most widely grown crops in
the world. Winemaking processes generate a high amount of residues, which currently pose …

Pomace seed extract loaded vesicles were prepared as promising technological and green
solution to exploit agri-food wastes and by-products, and develop high value-added …

Grapes are one of the largest fruit crops in the world and their processing into wine or juice
generates huge amount of solid residues, including vine shoots, stalks, pomace, lees, and …

Climate change and compostinS1g methods have an important junction on the phenological
and ripening grapevine phases. Moreover, the optimization of these composting methods in …

Poultry litter (PL) is a heterogeneous mixture that contains bedding materials, antibiotics,
dead skin, feed scraps, water, feathers and the resulting microbiota from poultry production …

The aim of this study was to analyse specific greenhouse gas emissions savings for a variety
of agricultural residues, industrial by-products, and municipal biowaste. One of the most …

Grape's widespread consumption (Vitis vinifera) in juices, wine, and various industries
results in massive waste. Grape waste includes shoots, leaves, stems, and pomace; the …

Grape extract-loaded fibre-enriched vesicles, nutriosomes, were prepared by combining
antioxidant extracts obtained from grape pomaces and a prebiotic, soluble fibre (Nutriose® …

The grape pomace hydroalcoholic extracts obtained by two different extraction methods
were tested for biostimulatory potential activity for Origanum vulgare L. cultures. The total …