The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Monilinia species are among the most devastating fungi worldwide as they cause brown rot
and blossom blight on fruit trees. To understand the molecular bases of their pathogenic …

Brown rot is the most economically important fungal disease of stone fruits and is primarily
caused by Monilinia laxa and Monlinia fructicola. Both species co-occur in European …

Brown rot is a worldwide fungal disease of stone and pome fruit that is caused by several
Monilinia species. Among these, Monilinia fructicola can cause severe preharvest and …

Introduction Brown rot is the most important fungal disease affecting stone fruit and it is
mainly caused by Monilinia fructicola, M. laxa and M. fructigena. Monilinia spp. are …

Monilinia laxa is the causal agent of brown rot on stone fruit, and it can cause heavy yield
losses during field production and postharvest storage. This article reports the draft genome …

Abstract Objectives Monilinia fructigena (phylum Ascomycota, family Sclerotiniaceae) is a
plant pathogen that causes brown rot and blossom blight in pome fruit and stone fruit of the …

The dried peach fruits clinging to peach trees or lying on the ground nearby are known as
mummified peach fruits. Here, we examined the microbiome communities of three different …

Whole genome sequence (WGS) based identifications are being increasingly used by
regulatory and public health agencies to facilitate the detection, investigation, and control of …

Resistance to sterol demethylation inhibitor (DMI) fungicides in Monilinia fructicola, causal
agent of brown rot of stone fruit, has been reported in the southeastern and eastern United …