Background Monoterpenes are natural aroma compounds that can be found in plants and
processed foods, being used as flavoring agents in cosmetic, pharmaceutical and food …

Sodium nitrite is commonly used as a multifunctional curing ingredient in the processing of
prepared dishes, especially meat products, to impart unique color, flavor and to prolong the …

In the present work, hydroxyapatite-polymer materials were developed. The preparation, as
well as characterization of the ceramic-polymer composites based on polyvinylpyrrolidone …

Chemical profiling the sage essential oils (SEOs) from wild and cultivated (shaded or non-
shaded) plants has been investigated. The yield of SEOs from wild plants (3.51 mL/100 g) …

The aim of the current study was to investigate the suitability of Ziziphora tenuior essential oil
(ZEO) as a preservative. For this purpose, the effect of free and microencapsulated ZEO …

Consumer demand for specific dietary and nutritional characteristics in their foods has risen
in recent years. This trend in consumer preference has resulted in a strong emphasis in the …

This study aimed to investigate the chemical composition of steam distillate essential oil and
corresponding hydrolate obtained from S. officinalis grown in Serbia, as well as the …

Caraway (Carum carvi L.) essential oil (CEO: 0.01, 0.05, 0.10 µl/g) was used in dry‐
fermented sausages manufactured with 15% and 25% of fat and three levels of sodium …

Background The use of salts and sodium-based as meat processing aids over the years, has
transformed the palatability of meat derivatives. These agents are intentionally added to …

The botanical family Lamiaceae, which comprises around 230 genera and 7100 species
worldwide, is of great importance for medicine, cooking, cosmetics, and the cultivation of …