Biochemical, Techno-Functional and Sensory Properties of Food Prepared with Algae
H Kong - Algae as a Natural Solution for Challenges in Water …, 2024 - Springer
Asians have a long history of consuming seaweeds (macroalgae), such as kombu, wakame,
hiziki and nori. They are served with soups, noodles, salads, and sushi to enhance the …
hiziki and nori. They are served with soups, noodles, salads, and sushi to enhance the …
[引用][C] Технологія виробництва поживного та оздоровчого смузі з використанням різної харчової сировини
ОО Коротков - 2022