Climate change is a danger to the agricultural system and will impact the availability of food
to feed the world. While much attention has focused on the effects of climate change on pest …

The causal link between climate change and food safety is now well established. The role of
directors is to govern their organizations. Good governance includes contributing to and …

The world is currently experiencing a faster rate of warming than ever before, resulting in
climate change that affects natural vegetation and ecosystems. Changing phenological …

As the impacts of climate change begin to take hold, increased attention is being paid to the
consequences that might occur remotely from the location of the initial climatic impact, where …

Abstract The gulupa (Passiflora edulis Sims f. edulis) is one of the main fruit trees that are
part of Colombia's export supply. The objective of this research was to determine the effect of …

Destruction of the earth and global climate change has now become a painful reality.
Excessive exploitation of natural resources up to 1.7 times beyond the earth's carrying …

Due to the impact of global environment and climate change, determining how to ensure
food production and reduce food loss has become an important research topic for many …

Feeding a growing human population while addressing climate change is one of the most
challenging issues for humanity in the 21st century. According to the FAO estimations, one …

Agriculture is directly linked to the socioeconomic development of every region. Agriculture
impacts us all, whether we are seeking food security, better health or striving to conserve …

Post-harvest losses (PHL) are one of the major challenges faced by smallholder farmers,
particularly in developing countries. Global food losses are estimated at 14%, with an …