Food is the essential need of human life and has nutrients that support growth and health.
Gastrointestinal tract microbiota involves valuable microorganisms that develop therapeutic …

Celiac disease (CD) as a chronic gluten-sensitive intestinal condition, mainly affects
genetically susceptible hosts. The primary determinants of CD have been identified as …

Celiac disease (CD) is an autoimmune disease characterized by an altered immune
response stimulated by gliadin peptides that are not digested and cause damage to the …

Studies of the ability of probiotics to ferment cereal flours are necessary to obtain products
with enhanced nutritional value. In this study, Lactobacillus paracasei CBA-L74 was used to …

Recently, the role of the gut microbiota in metabolic health, immunity, behavioral balance,
longevity, and intestine comfort has been the object of several studies from scientific …

The mathematical modeling of fermentation processes allows for the formulation of
predictions about the kinetics of biomass growth and metabolite production as well as …

Background and objective: Consumer interests in probiotic foods have increased in recent
decades. Food industries respond to these growing interests by developing innovative …

The intestinal microbiota is a real ecosystem composed of several bacterial species and a
very huge amount of strains that through their metabolic activities play a crucial role in the …

The concept of postbiotic has been attracting the attention of the scientific community and
several industrial realities to develop new claims and new market segments for functional …

Banana puree, due to its nutritional composition, is a good substrate for fermentation in the
development of probiotic products. The production of banana puree mainly consists of three …