Arbuscular mycorrhizal fungi (AMF) symbiosis, which may be found in almost all naturalistic
habitats, perform activities such as nutrition uptake, stress modulation, growth stimulation …

Food security is the world's most pressing challenge as populations grow. Globally, green
revolution practices increase the use of chemically manufactured fertilizers, which have an …

The global increase in the frequency of climatic extremes exposed the plants to various
abiotic stresses. Assuring food as well as nutritional security of the increasing climate …

Introduction Filamentous actinomycetes, notably members of the genus Streptomyces,
remain a rich source of new specialized metabolites, especially antibiotics. In addition, they …

The present study aims to test the effect of a nutrient solution, with the addition of microbial
inoculum, on the growth and mineral composition of 'Hilbert'and 'Barlach'lettuce cultivars …

Various microorganisms live in association with different parts of plants and can be harmful,
neutral, or beneficial to plant health. Some microbial inhabitants of plants can control plant …

Conventional agriculture plays a vital role in meeting the increasing demands for food which
result from the continuous rising of the human population. Nowadays farmers use more and …

Plants coexist with a diverse array of microorganisms, predominantly bacteria and fungi, in
both natural and agricultural environments. While some microorganisms positively influence …

Background Grass coverage (GC) under no-tillage systems in orchards signifcantly
infuences underground carbon (C) and nitrogen (N) sequestration, primarily through …

In pot experiments, the effect of introduced rhizosphere bacteria promoting plant growth on
the yield and chemical composition of spring wheat grown in humus horizon of the Luvic …