[HTML][HTML] Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
MT Lambo, H Ma, H Zhang, P Song, H Mao, G Cui… - Animal Nutrition, 2024 - Elsevier
Animal nutritionists have incessantly worked towards providing livestock with high-quality
plant protein feed resources. Soybean meal (SBM) has been an essential and …
plant protein feed resources. Soybean meal (SBM) has been an essential and …
The associations of gut microbiota, endocrine system and bone metabolism
Y Tu, X Kuang, L Zhang, X Xu - Frontiers in Microbiology, 2023 - frontiersin.org
Gut microbiota is of great importance in human health, and its roles in the maintenance of
skeletal homeostasis have long been recognized as the “gut-bone axis.” Recent evidence …
skeletal homeostasis have long been recognized as the “gut-bone axis.” Recent evidence …
Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus …
WPS Suprayogi, A Ratriyanto, N Akhirini… - Bioresource Technology …, 2022 - Elsevier
There has been strong evidence among previous experiments that heat treatment and/or
fermentation could effectively eliminate antinutritional factors (ANF) and enhance the protein …
fermentation could effectively eliminate antinutritional factors (ANF) and enhance the protein …
Effects of oligosaccharides on performance, egg quality, nutrient digestibility, antioxidant status, and immunity of laying hens: a meta-analysis
A meta-analysis was conducted to determine the effects of different types of
oligosaccharides (OS) on the egg quality, intestinal profile, nutrient digestibility, and …
oligosaccharides (OS) on the egg quality, intestinal profile, nutrient digestibility, and …
Effects of fermented soybean meal supplementation on the growth performance and cecal microbiota community of broiler chickens
Y Li, B Guo, Z Wu, W Wang, C Li, G Liu, H Cai - Animals, 2020 - mdpi.com
Simple Summary Microbial fermentation is considered an economically viable processing
technique to reduce the content of anti-nutritional factors and improve the nutritional quality …
technique to reduce the content of anti-nutritional factors and improve the nutritional quality …
[HTML][HTML] Productive parameters, cecal microflora, nutrient digestibility, antioxidant status, and thigh muscle fatty acid profile in broiler chickens fed with Eucalyptus …
This study was conducted to evaluate the effects of different dietary inclusion of eucalyptus
essential oil (EEO) on growth performance, relative organ weight, cecal microflora, nutrient …
essential oil (EEO) on growth performance, relative organ weight, cecal microflora, nutrient …
Yeast derivatives as a source of bioactive components in animal nutrition: a brief review
R Patterson, A Rogiewicz, EG Kiarie… - Frontiers in Veterinary …, 2023 - frontiersin.org
With a long history of inclusion within livestock feeding programs, yeast and their respective
derivatives are well-understood from a nutritional perspective. Originally used as sources of …
derivatives are well-understood from a nutritional perspective. Originally used as sources of …
Impact of fermented or enzymatically fermented dried olive pomace on growth, expression of digestive enzyme and glucose transporter genes, oxidative stability of …
The use of dried olive pomace as complementary energy sources in poultry feed is still
limited due to its low protein and high fiber contents. Bioconversion of olive pomace through …
limited due to its low protein and high fiber contents. Bioconversion of olive pomace through …
(Bio) Technological processing of poultry and pig feed: Impact on the composition, digestibility, anti-nutritional factors and hygiene
J Zentek, FG Boroojeni - Animal Feed Science and Technology, 2020 - Elsevier
The present review considers the impact of biotechnological fermentation methods as well
as mechanical and hydrothermal processes in feed production, on the physical properties …
as mechanical and hydrothermal processes in feed production, on the physical properties …
Effects of tea residues-fermented feed on production performance, egg quality, antioxidant capacity, caecal microbiota, and ammonia emissions of laying hens
X Chen, X Zhou, S Li, H Zhang, Z Liu - Frontiers in Veterinary Science, 2023 - frontiersin.org
This study was to assess the effects of tea residues-fermented feed (TR-fermented feed) on
production performance, egg quality, serum antioxidant capacity, caecal microbiota, and …
production performance, egg quality, serum antioxidant capacity, caecal microbiota, and …