Membrane processes are increasingly reported for various applications in wine industry
such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as …

Surface properties were measured together with electrochemical characteristics of a CMX
(Neosepta, Tokuyama Corp.) cation-exchange membrane. Relative hydrophobicity was …

The application of electrodialysis for tartrate stabilization and reagent-free acidity correction
of wine and juices is attracting increasing interest. New aliphatic membranes CJMC-3 and …

The temperature and pH dependence of the color stability of a Hungarian red wine
(Portugieser variety from Villány, Southern Transdanubia, Hungary) was investigated …

This work was aimed at optimizing a rapid and reproducible conductivity test for the
evaluation of wine tartaric stability, in order to improve the practices for the prevention of …

A controlled freeze-thawing test for wines is proposed to predict the deionization degree
required for tartaric stabilization by electrodialysis. In this test, wine samples are frozen and …

Seven commercial metatartaric acid (MTA) products used for tartaric stabilization of wines
were investigated regarding molecular masses and composition. Combined size-exclusion …

Membrane Processes Are Used For Efficient Separation Or fractionation of high-added-
value compounds, recovery or concentration of nutraceuticals, clarification, de …

Tartaric instability of wines still represents a serious problem in terms of the commercial
value of bottled wines, particularly whites, leading consumers to be suspicious as regards …

Electrodialysis (ED) is an established technology, which can separate ionic species
applying an electrical potential. ED is widely used in water desalination for drinking water …