Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies
MS Farvid, E Sidahmed, ND Spence… - European journal of …, 2021 - Springer
Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …
cancer, but the evidence is inconsistent. We performed a systematic review and meta …
[HTML][HTML] Epidemiology of pancreatic cancer: global trends, etiology and risk factors
Pancreatic cancer is the seventh leading cause of cancer-related deaths worldwide.
However, its toll is higher in more developed countries. Reasons for vast differences in …
However, its toll is higher in more developed countries. Reasons for vast differences in …
Pancreatic adenocarcinoma, version 2.2021, NCCN clinical practice guidelines in oncology
MA Tempero, MP Malafa, M Al-Hawary… - Journal of the National …, 2021 - jnccn.org
Pancreatic cancer is the fourth leading cause of cancer-related death among men and
women in the United States. A major challenge in treatment remains patients' advanced …
women in the United States. A major challenge in treatment remains patients' advanced …
[HTML][HTML] Epidemiology of pancreatic cancer
Cancer of the pancreas remains one of the deadliest cancer types. Based on the
GLOBOCAN 2012 estimates, pancreatic cancer causes more than 331000 deaths per year …
GLOBOCAN 2012 estimates, pancreatic cancer causes more than 331000 deaths per year …
Pancreatic cancer
Pancreatic cancer is a major cause of cancer-associated mortality, with a dismal overall
prognosis that has remained virtually unchanged for many decades. Currently, prevention or …
prognosis that has remained virtually unchanged for many decades. Currently, prevention or …
[HTML][HTML] Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis
Y Di, L Ding, L Gao, H Huang - BMC cancer, 2023 - Springer
Background The association between gastrointestinal cancer and types of meat
consumption, including red meat, processed meat, or a combination of both, remains …
consumption, including red meat, processed meat, or a combination of both, remains …
[HTML][HTML] Mortality in vegetarians and comparable nonvegetarians in the United Kingdom
Background: Vegetarians and others who do not eat meat have been observed to have
lower incidence rates than meat eaters of some chronic diseases, but it is unclear whether …
lower incidence rates than meat eaters of some chronic diseases, but it is unclear whether …
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
F Alisson-Silva, K Kawanishi, A Varki - Molecular aspects of medicine, 2016 - Elsevier
One of the most consistent epidemiological associations between diet and human disease
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials
Over the past decades, extensive studies have addressed the therapeutic effects of omega-3
polyunsaturated fatty acids (omega-3 FAs) against different human diseases such as …
polyunsaturated fatty acids (omega-3 FAs) against different human diseases such as …
[HTML][HTML] Meat, dairy, and cancer
Z Abid, AJ Cross, R Sinha - The American journal of clinical nutrition, 2014 - Elsevier
ABSTRACT In 2007 the World Cancer Research Fund and American Institute for Cancer
Research (WCRF/AICR) report judged that the evidence for an association between red and …
Research (WCRF/AICR) report judged that the evidence for an association between red and …