Various internal and external factors negatively affect the homeostatic equilibrium of
organisms at the molecular to the whole-body level, inducing the so-called state of stress …

Coeliac disease (CeD) is an immunological disease triggered by the consumption of gluten
contained in food in individuals with a genetic predisposition. Diagnosis is based on the …

Hyperbaric oxygen therapy (HBOT) is a therapeutical approach based on exposure to pure
oxygen in an augmented atmospheric pressure. Although it has been used for years, the …

A total of 480 one-day-old male broiler chickens were used in a 42-d study to assess the
effects of different inclusion levels of lavender essential oil (LEO) supplementation in …

Long COVID-19 patients show systemic inflammation and persistent symptoms such as
fatigue and malaise, profoundly affecting their quality of life. Since improving oxygenation …

Oxygen is a powerful trigger for cellular reactions and is used in many pathologies, including
oxidative stress. However, the effects of oxygen over time and at different partial pressures …

In this study, the metabolic responses of hypoxic breathing for 1 h to inspired fractions of
10% and 15% oxygen were investigated. To this end, 14 healthy nonsmoking subjects (6 …

Aims We examined the cardiovascular effects of celiac disease (CeD) in a humanized
mouse model, with a focus on vascular inflammation, endothelial dysfunction, and oxidative …

Coeliac disease (CD) is an autoimmune gastroenteropathy triggered by gliadin and gliadin-
tissue transglutaminase (tTG) complexes. CD is one of the few autoimmune diseases with …

Inflammation and oxidative stress are two mechanisms involved in the pathogenesis of
celiac disease (CD). Since the direct effect of gliadin on the intestinal epithelia is less …