Abstract MAZA-AVILA, Francisco Javier; CANEDA-BERMEJO, María Carolina and VIVAS-
CASTILLO, Angie Cecilia. Hábitos alimenticios y sus efectos en la salud de los estudiantes …

Vegetable consumption is a predictor for improved health outcomes, such as reduced
obesity and likelihood of food-related noncommunicable diseases. Young adults are a key …

Background Over the past decades, Bangladesh has made substantial progress in
improving higher education, and in part, this was achieved by promoting residence based …

Meat reduction has important implications for public health and the environment. With
people more likely to reduce their meat consumption than eliminate it completely, there is …

A low-processive plant-based diet is considered valuable for a sustainable diet profile—it is
supposed to meet health as well as environmental concerns. However, there is a growing …

The food environment has been implicated in creating an obesogenic generation; and while
previous research has focused on population-wide initiatives, the university population …

Given the numerous evidence demonstrating the influence of emotions in engaging risky
behaviors, it seems inevitable to consider new approaches that promote healthy lifestyles …

Objective: The objective of this systematic review was to understand how and why eating
behavior changes during the transition to university, and interpret findings from a self …

Background: The years spent at university represent a critical period that can influence both
the quality of lifestyle and the eating habits of subsequent adulthood, and also, in the long …

Objectives The purpose of this study was to determine the effects of the Nutrition and
Culinary in the Kitchen (NCK) Program to evaluate the improvement of cooking skills and …