The rapid expansion in shrimp farming comes with problems such as inadequate culture
technology, disease outbreak, water pollution and other environmental degradation‐related …

Heat shock proteins (Hsps) are a family of ubiquitously expressed stress proteins and
extrinsic chaperones that are required for viability and cell growth in all living organisms …

The heavy reliance of most global aquaculture on the ambient environment suggests
inherent vulnerability to climate change effects. This review explores the potential effects of …

It is a difficult task to describe what constitutes a 'healthy'shellfish (eg, crustacean, bivalve).
Visible defects such as discolouration, missing limbs or spines, fouling, lesions, and …

This study aimed to investigate the effects of selenium nanoparticle (Nano-Se)
supplementation on the growth performance, physiological parameters, antioxidant system …

The physiological metabolism of marine animals farmed in coastal areas is influenced
greatly by extreme weather and frequent aqueous layer exchange, with short or long periods …

The halophilic aquatic bacterium, Vibrio parahaemolyticus, is an important aquatic
pathogen, also capable of causing acute hepatopancreatic necrosis disease (AHPND) in …

Marine environment represents a promising source of new, unconventional bioactive
compounds with health-promoting abilities, which can be used as food supplements. The …

Four families of heat shock proteins (Hsps), including the small heat shock proteins (sHsps),
Hsp70, Hsp90 and Hsp60, are synthesized under normal physiological conditions and in …

Due to the rapid decrease of Pinna nobilis populations during the previous decades, this
bivalve species, endemic in the Mediterranean Sea, is characterized as 'critically …