The imbalance of microbial composition and diversity in favor of pathogenic microorganisms
combined with a loss of beneficial gut microbiota taxa results from factors such as age, diet …

Functional yogurt, renowned for its enhanced nutritional profile and potential health benefits,
has emerged as a promising functional food. This review meticulously examines the …

Protein complexes with a nutritional value, heat stability, and gelling properties with no
negative impact on culture viability have promising application prospects in the fermentation …

Probiotics are posited to enhance exercise performance by influencing muscle protein
synthesis, augmenting glycogen storage, and reducing inflammation. This double-blind …

Introduction Adequate protein and antioxidant intake are crucial for everyone, particularly
athletes, to promote muscle performance and prevent muscle damage. Whey proteins are …

In three consecutive experiments, natural yogurt (NY) and fruit yogurt (FY) fortified with 5 and
10% skimmed milk powder (SMP) and 10% jam from black currant (BC), elderberry (EB) …

Whey, a major by-product of cheese production, is primarily composed of whey protein (WP).
To mitigate environmental pollution, it is crucial to identify effective approaches for fully …

In this study, we aimed to demonstrate that a significant increase in dietary iron intake
disrupts the regulation of copper availability, ultimately leading to systemic copper …

Carbohydrate-protein supplement (CPS) intake is a well-established strategy for enhancing
athletic performance, promoting glycogen replenishment, maintaining a positive nitrogen …

Proteins are the building blocks of the human body and they are needed to build: muscles,
blood, internal organs, bones and nails, tendons, skin, hormones, enzymes …