Essential oils (EOs) are natural products called volatile oils or aromatic and ethereal oils
derived from various parts of plants. They possess antioxidant and antimicrobial properties …

Background The trend towards using bioactive compounds in nutraceuticals and functional
foods in recent years has increased due to their recognized health effects. However, these …

Starches from alternative sources, such as avocado seed, have potential for application in
the encapsulation of essential oils. This study aimed to extract starch from avocado seeds …

This study aimed to produce oleogels based on non-germinated and germinated wheat
starches with orange essential oil, apply them to replace hydrogenated vegetable fat in …

Kinnow mandarin is a perishable fruit and is prone to various postharvest losses during
storage and transportation. To address this issue, the effect of composite coatings of guar …

Kinnow mandarin is an important citrus fruit that undergoes various postharvest qualitative
losses. Therefore, the present study aimed to investigate the effect of polysaccharide-based …

Nanotechnology plays a pivotal role in food science, particularly in the nanoencapsulation of
bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential …

Society has witnessed an increased consciousness regarding the consumption of nutritious
food products and associated commodities that encompass biofunctional components …

Background Starch is a biodegradable, renewable, low-cost, and biocompatible
carbohydrate. Such characteristics make this polymer suitable for applications in various …

In this work, the implementation of advanced functional coatings based on the combination
of two compatible nanofabrication techniques such as electrospinning and dip-coating …