Improved nutritional quality in fruit tree species through traditional and biotechnological approaches

S Sabbadini, F Capocasa, M Battino, L Mazzoni… - Trends in Food Science …, 2021 - Elsevier
Background The increasing evidences on the relation between diet and human health are
driving the consumers toward the choice of foods with high amount of nutrients, considered …

Research progress and trends in metabolomics of fruit trees

J Li, G Yan, X Duan, K Zhang, X Zhang… - Frontiers in Plant …, 2022 - frontiersin.org
Metabolomics is an indispensable part of modern systems biotechnology, applied in the
diseases' diagnosis, pharmacological mechanism, and quality monitoring of crops …

Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.)

G Mannino, G Serio, CM Bertea, R Chiarelli, A Lauria… - Food Chemistry, 2022 - Elsevier
This study evaluated the phytochemical profile and antioxidative properties of the edible and
non-edible portions of black sapote. The phytochemical analysis highlighted the presence of …

Diospyros digyna (black sapote), an Undervalued Fruit: A Review

O Jiménez-González… - ACS Food Science & …, 2021 - ACS Publications
Diospyros digyna (black sapote) is a fruit of the Ebenaceae family. Its cultivation is centered
in different regions of America, particularly in Mexico, where it originated. The main use of …

Unreasonable human disturbance shifts the positive effect of climate change on tree-ring growth of Malus sieversii in the origin area of world cultivated apples

Q Shan, Z Wang, H Ling, G Zhang, J Yan… - Journal of Cleaner …, 2021 - Elsevier
The wild apple (M. sieversii) in Xinjiang is the ancestor of the world cultivated apple, and its
death and decline have aggravated the degradation of wild fruit forests in the Tianshan …

Structural identification and antioxidant potency evaluation of pomelo vinegar polyphenols

B Zou, T Li, Y Xu, Y Yu, J Wu - Food Bioscience, 2022 - Elsevier
Polyphenols are the main antioxidant ingredient of honey pomelo vinegar. However, the
antioxidant contributions of various individual phenolics to total polyphenols and antioxidant …

Seasonal Changes in the Metabolic Profiles and Biological Activity in Leaves of Diospyros digyna and D. rekoi “Zapote” Trees

E Ramírez-Briones, R Rodríguez-Macías… - Plants, 2019 - mdpi.com
Leaves of semi-domesticated Diospyros digyna and wild D. rekoi trees, sampled seasonally
in Mexico in 2014, were analyzed. Metabolic fingerprints revealed higher metabolite …

Phytochemical and LCMS/MS screening, total phenolic and flavonoid content and antioxidant activity of the leaves of Diospyros batokana (Ebenaceae)

B Chibuye, I Sen Singh, L Chimuka… - MS Screening, Total …, 2023 - papers.ssrn.com
Diospyros batokana (Ebenaceae) is used traditionally in Zambia to treat various ailments
among degenerative diseases. This study aimed to screen the phytochemicals using …

Triterpenoids from the Leaves of Diospyros digyna and Their PTP1B Inhibitory Activity

L Huang, Z Wang, F Wang, S Wang, D Wang, M Gao… - Molecules, 2024 - mdpi.com
Six new 2 α-hydroxy ursane triterpenoids, 3 α-cis-p-coumaroyloxy-2 α, 19 α-dihydroxy-12-
ursen-28-oic acid (1), 3 α-trans-p-coumaroyloxy-2 α, 19 α-dihydroxy-12-ursen-28-oic acid …

Immunostimulant effects of diet supplementation with yellow (Pouteria campechiana), white (Casimiroa edulis), and black (Diospyros digyna) sapote nanocapsules on …

LRD Corona, MEM Rodríguez, LMA Pérez… - Tropical Animal Health …, 2023 - Springer
Poultry is commonly infected by different bacteria and parasites in the environment, resulting
in increased morbidity and mortality, but immunostimulants have been enhancing non …