Evidence is increasing that disturbances in the gut microbiome may play a significant role in
the etiology of obesity and type 2 diabetes. The short chain fatty acid butyrate, a major end …

Hyperuricemia is closely linked with an increased risk of developing hypertension, diabetes,
renal failure and other metabolic syndromes. Probiotics, bioactive compounds and dietary …

Hyperuricemia (HUA) is induced by abnormal purine metabolism and elevated serum uric
acid (UA) concentrations, and it is often accompanied by inflammatory responses and …

Postbiotics are defined as “preparation of inanimate microorganisms and/or their
components that confers a health benefit on the host”. Postbiotics have unique advantages …

Simple Summary Short-chain fatty acids are produced by the bacteria present in the large
intestine. They are digestion products of fiber-containing foods and have many effects. Short …

Butyrate, a short-chain fatty acid, is a crucial product of gut microbial fermentation with
significant implications for various metabolic and physiological processes. Dietary sources …

Hyperuricemia nephropathy (HN) is a metabolic disease characterized by tubular damage,
tubulointerstitial fibrosis, and uric acid kidney stones and has been demonstrated to be …

Non-alcoholic fatty liver disease (NAFLD) is one of the most common chronic diseases
worldwide. As a multifaceted disease, NAFLD's pathogenesis is not entirely understood, but …

The sugar moieties of natural flavonoids determine their absorption, bioavailability, and
bioactivity in humans. To explore structure-dependent bioactivities of quercetin …

During the aging process of laying hens, hepatic oxidative stress damage and lipid
accumulation are prone to occur, leading to the deterioration of egg quality and a decline in …