According to the latest report released by the World Health Organization, bacterial
resistance to well-known and widely available antibacterial drugs has become a significant …

The genome of gut microbes encodes a collection of enzymes whose metabolic functions
contribute to the bioavailability and bioactivity of unabsorbed (poly) phenols. Datasets from …

The plants Rutaceae family are known to have contributed a lot toward food and medicine.
The most important metabolites of the family are flavonoids. A systematic review was …

Abstract Ethnopharmacological relevance Citri Reticulatae Pericarpium (Rutaceae, CRP),
commonly called as Chenpi (陈皮) in Chinese, is most frequently used as a qi-regulating …

Sonication is recognised as a potential technique for improvement in the quality of fruit
juices. This study was initiated with the objective of evaluating the effect of sonication …

Fresh apple juice treated with ultrasound (for 0, 30, 60 and 90min, at 20° C, 25kHz
frequency) was evaluated for different physico-chemical, Hunter color values, cloud value …

BACKGROUND This study focuses on the effects of novel, non‐thermal high voltage
atmospheric cold plasma (HVACP) processing on the quality of grape juice. A quality‐based …

This review provides a comprehensive summary of phenolic compounds in Lycium berry,
focusing on their composition, functionalities, potential health benefits, industrial …

Many plants produce flavonoids as secondary metabolites. These organic compounds may
be involved in the defense against plant-threatening factors, such as microbes and toxins …

Plants and their corresponding botanical preparations have been used for centuries due to
their remarkable potential in both the treatment and prevention of oxidative stress-related …