Emerging technology applications for improving seed germination

EJ Rifna, KR Ramanan, R Mahendran - Trends in Food Science & …, 2019 - Elsevier
Background Food security is an important alarming issue across the globe and seed is an
important structure to maintain the production capacity of plants. With the fast development …

New perspectives on physiological, biochemical and bioactive components during germination of edible seeds: A review

S Liu, W Wang, H Lu, Q Shu, Y Zhang… - Trends in Food Science & …, 2022 - Elsevier
Background In recent years, with the accelerated pace of life and the high incidence of
chronic diseases, the demand for functional food has been increasingly urgent. Under such …

Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice

G Zhang, D Hua, J Xu, L Yang, D Zhou… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND Recently, germinated brown rice (GBR) has gained substantial attention as
a functional food because of its nutritional attributes. Notably, pulsed light technology (PLT) …

New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content

L Avezum, YE Madode, C Mestres, N Achir, C Delpech… - Food Chemistry, 2024 - Elsevier
During germination sensu-stricto in pulses, an increase in the content of thiamine (B1) and
folate (B9) vitamins is expected, along with a reduction in α-galactoside levels. The aim of …

Causal theory on acceleration of seed germination in the vicinity of high voltage direct current transmission line

A Kumar, OP Pandey - Journal of Theoretical Biology, 2021 - Elsevier
Seed germination is the primary stage of growth in a seed. A wealth of experiments exist in
literature to support the existence of correlation between seed germination to the electric …

Innovative Processing Technologies for Lentil Flour, Protein, and Starch

J Ahmed, SB Dhull, M Dwivedi - Lentils: Production, Processing …, 2023 - Wiley Online Library
This chapter elucidates the potential of emerging technologies for the processing of lentil as
a whole flour or in isolated forms as protein or starch. Selection of adequate emerging and …

Processing Mediated Changes in the Nutritional Profile of Chickpea and Cowpea

M Sabat, M Reddy, P Shelake, SS Selvan… - Chickpea and …, 2024 - taylorfrancis.com
Chickpeas (Cicer arietinum) and cowpeas (Vigna unguiculata) are major legume crops
worldwide. Both crops are cultivated in more than 35 countries and, in different forms, are …

Physical pre-treatments as a tool for enhancing nutritional functionality of germinated legumes

L Patrașcu, I Vasilean, M Garnai… - … de Jos of Galati. Fascicle VI …, 2020 - gup.ugal.ro
Physical treatments applied prior to germination were reported to influence the functionality
of different seeds. The aim of the present study was to investigate the effect of pulsed light …