Citrus (Citrus spp.) species produce a variety of fruits that are popular worldwide. Citrus
fruits, however, are susceptible to postharvest decays caused by various pathogenic fungi …

Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most
economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus …

In this research, postharvest citrus fruits with blue mold caused by Penicillium italicum were
treated with volatile organic compounds (VOCs) produced by Pseudomonas fluorescens ZX …

Phytopathogens are responsible for great losses in agriculture, once they are able to subvert
or elude the host defense mechanisms through virulence factors secretion for their …

Penicillium digitatum is the primary cause of green mould in mandarins during the
postharvest period, mainly controlled through synthetic fungicides. This study evaluated the …

In the agricultural sector, citrus is one of the most important fruit genus in the world. In this
scenario, Brazil is the largest producer of oranges; 34% of the global production, and …

As the major postharvest disease of citrus fruit, postharvest green mold is caused by the
necrotrophic fungus Penicillium digitatum (Pd), which leads to huge economic losses …

A modified quick, easy, cheap, effective, rugged, and safe extraction procedure combined
with ultra-performance liquid chromatographic separation and ion mobility quadrupole time …

Penicillium digitatum is the most aggressive pathogen of citrus fruits. Tryptoquialanines are
major indole alkaloids produced by P. digitatum. It is unknown if tryptoquialanines are …

A significant portion of the human diet is comprised of fruits, which are consumed globally
either raw or after being processed. A huge amount of waste and by-products such as skins …