Salmonella enterica is the most important foodborne pathogen, and it is often associated
with the contamination of poultry products. Annually, Salmonella causes around 93 million …

Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide
public health threat. Salmonella enterica is the most pathogenic among Salmonella species …

Background The temporal and spatial change in trends of antimicrobial resistance (AMR) in
typhoid have not been systematically studied, and such information will be critical for …

Antibiotic therapy is among the most important treatments against infectious diseases and
has tremendously improved effects on public health. Nowadays, development in using this …

The increasing threat to global health posed by antibiotic resistance remains of serious
concern. Human health remains at higher risk due to several reported therapeutic failures to …

Salmonella Typhi is a Gram-negative pathogen that causes typhoid fever in humans. The
use of antibiotics to treat typhoid has considerably mitigated its fatality risk, but rising …

Salmonella infections in humans can range from self-limiting gastroenteritis typically
associated with non-typhoidal Salmonella (NTS) to typhoidal fever, which can be life …

Background Children are substantially affected by enteric fever in most settings with a high
burden of the disease, including Nepal. However pathogen population structure and …

Multi-drug resistance (MDR) in Salmonella is one of the major reasons for foodborne
outbreaks worldwide. Decreased susceptibility of Salmonella Typhi to first-line drugs such …

Indonesian people had long used plants as traditional medicine. In addition to maintaining
health, traditional medicine was in great demand and prevents disease. We often encounter …