Food as a vehicle for transmission of Shiga toxin–producing Escherichia coli
MC Erickson, MP Doyle - Journal of Food Protection, 2007 - Elsevier
Contaminated food continues to be the principal vehicle for transmission of Escherichia coli
O157: H7 and other Shiga toxin–producing E. coli (STEC) to humans. A large number of …
O157: H7 and other Shiga toxin–producing E. coli (STEC) to humans. A large number of …
A systematic review of beef meat quantitative microbial risk assessment models
Each year in Europe, meat is associated with 2.3 million foodborne illnesses, with a high
contribution from beef meat. Many of these illnesses are attributed to pathogenic bacterial …
contribution from beef meat. Many of these illnesses are attributed to pathogenic bacterial …
Validation of competition and dynamic models for Shiga toxin-producing Escherichia coli (STEC) growth in raw ground pork during temperature abuse
Epidemiological evidence suggests that pork products may be a vehicle for STEC
transmission to humans. This study was conducted to validate competition and dynamic …
transmission to humans. This study was conducted to validate competition and dynamic …
Growth behavior of Shiga toxin-producing Escherichia coli, Salmonella, and generic E. coli in raw pork considering background microbiota at 10, 25, and 40° C
Recent epidemiological evidence suggests that pork products may be vehicles for the
transmission of Shiga toxin-producing Escherichia coli (STEC) to humans. The severe …
transmission of Shiga toxin-producing Escherichia coli (STEC) to humans. The severe …
Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption
EG Evers, A Pielaat, JH Smid, E van Duijkeren… - PloS one, 2017 - journals.plos.org
The presence of extended-spectrum β-lactamase (ESBL) and plasmidic AmpC (pAmpC)
producing Escherichia coli (EEC) in food animals, especially broilers, has become a major …
producing Escherichia coli (EEC) in food animals, especially broilers, has become a major …
Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef
L Huang - International journal of food microbiology, 2010 - Elsevier
A kinetic study was conducted to investigate the growth of Escherichiacoli O157: H7 in
mechanically-tenderized beef meat (MTBM) inoculated and internalized with a cocktail of 5 …
mechanically-tenderized beef meat (MTBM) inoculated and internalized with a cocktail of 5 …
'MicroHibro': A software tool for predictive microbiology and microbial risk assessment in foods
A tool able to quantitatively assess the fate of potential pathogenic microorganisms in foods
along the food chain and their impact on public health is highly valuable for food safety …
along the food chain and their impact on public health is highly valuable for food safety …
[HTML][HTML] Climate change and infectious diseases: The challenges: How will climate change impact microbial foodborne disease in Canada?
BA Smith, A Fazil - Canada Communicable Disease Report, 2019 - ncbi.nlm.nih.gov
Foodborne disease is a major concern in Canada and represents a significant climate
change-related threat to public health. Climate variables, including temperature and …
change-related threat to public health. Climate variables, including temperature and …
[HTML][HTML] A risk assessment model for Escherichia coli O157: H7 in ground beef and beef cuts in Canada: Evaluating the effects of interventions
BA Smith, A Fazil, AM Lammerding - Food Control, 2013 - Elsevier
A stochastic, quantitative risk assessment model was developed to evaluate the public
health risks associated with consumption of ground beef and beef cuts contaminated with …
health risks associated with consumption of ground beef and beef cuts contaminated with …
Modeling the growth of Salmonella in raw ground pork under dynamic conditions of temperature abuse
Salmonella contamination of pork products is a significant public health concern.
Temperature abuse scenarios, such as inadequate refrigeration or prolonged exposure to …
Temperature abuse scenarios, such as inadequate refrigeration or prolonged exposure to …