Z Chen, Y Kong, Z Huang, X Zheng, Z Zheng… - International Journal of …, 2024 - Elsevier
Globally, penaeid shrimp are the most farmed and traded aquatic organisms, although they are easily susceptible to microbial pathogens. Moreover, there is a desire to increase the …
Q Li, C Wang, A Li, H Qi, W Wang, X Wang… - International Journal of …, 2024 - mdpi.com
Long-chain polyunsaturated fatty acids (LC-PUFAs) are crucial for human health and cannot be produced internally. Bivalves, such as oysters, serve as valuable sources of high-quality …
H Vera-Villalobos, Y Miranda-Peña… - Marine Biology, 2024 - Springer
Dinoflagellates are protists of high ecological interest due to their ability to produce compounds with biotechnological utility, such as polyunsaturated fatty acids. Two …
Abstract Omega-3 (ω3) long-chain polyunsaturated fatty acids (LC-PUFA) are well-known essential nutrients for vertebrates. A recent study identifies a high number of ωx desaturase …