[HTML][HTML] Certain Fermented Foods and their possible Health effects with a focus on Bioactive compounds and microorganisms
Fermented foods refer to beverages or foods made by carefully regulated microbial growth
and the enzymatic conversion of dietary components. Fermented foods have recently …
and the enzymatic conversion of dietary components. Fermented foods have recently …
[HTML][HTML] Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk
M Pawlos, A Znamirowska-Piotrowska, M Kowalczyk… - Foods, 2023 - mdpi.com
Calcium can be added to cheese milk to influence the coagulation process and to increase
cheese yield. Calcium compounds used in the dairy industry show substantial differences in …
cheese yield. Calcium compounds used in the dairy industry show substantial differences in …
Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changes
Y Li, D Wang, W Zheng, J He, M Xiao, X Yang, X Yu… - Food Chemistry, 2024 - Elsevier
The mechanism of goat milk (GM) flavor improvement based on lipid changes requires
understanding. According to sensory evaluation results, the texture, taste, appearance …
understanding. According to sensory evaluation results, the texture, taste, appearance …
[HTML][HTML] The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt
A Jankowska, K Kiełczewska, M Wachowska… - Foods, 2024 - mdpi.com
The aim of this study was to determine the suitability of HP-treated caprine milk for yoghurt
production and to evaluate the effect of HP treatment on yoghurt properties. Reconstituted …
production and to evaluate the effect of HP treatment on yoghurt properties. Reconstituted …
[PDF][PDF] Impact of Socioeconomic and Demographic Factors on The Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru.
GX HERRERA GAVILAN… - Current Research in …, 2023 - researchgate.net
Goat cheese offers significant nutritional benefits due to its enhanced digestibility and
assimilation. In Peru, the province of Sullana stands out as the largest producer of this …
assimilation. In Peru, the province of Sullana stands out as the largest producer of this …
[HTML][HTML] Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety
AM Ogrodowczyk, M Modzelewska-Kapituła - Animals, 2023 - mdpi.com
Products of animal origin have always been very popular among consumers due to their
nutritional and sensory value. At the same time, their microbiological quality has always …
nutritional and sensory value. At the same time, their microbiological quality has always …
[PDF][PDF] High survivability of microencapsulated canine-specific probiotics during artificial gastrointestinal conditions and pasteurization.
N Foongsawat, S Sunthornthummas, A Rangsiruji… - ScienceAsia, 2023 - scienceasia.org
Probiotics are beneficial bacteria that can positively impact the health and well-being of host
organisms. When selecting probiotics for canines, it is crucial to choose species that are …
organisms. When selecting probiotics for canines, it is crucial to choose species that are …
Исследование влияния заквасок для производства йогурта на процесс ферментации козьего и коровьего молока в различных соотношениях
ЮС Шмидт, АД Лодыгин… - Современная наука и …, 2024 - msi.elpub.ru
Аннотация Обоснована актуальность получения кисломолочных продуктов
функционального назначения на основе козьего молока. Изучен процесс сквашивания …
функционального назначения на основе козьего молока. Изучен процесс сквашивания …