Acyl‐quinic acids (chlorogenic acids) are produced by many plants, including fruits,
vegetables, and herbal remedies, with coffee and maté particularly rich dietary sources …

It is generally accepted that gut microbiota, inflammation and obesity are linked to the
development of cardiovascular diseases and other chronic/non-communicable pathological …

Coffee is one of the most popular beverages worldwide; however, its impact on health
outcomes and adverse effects is not fully understood. The current review aims to establish …

Polyphenols widely exists in various foods, including main crops, fruits, beverages and
some wines. Famous representatives of polyphenols, such as resveratrol in red wine,(−) …

The mass media has increasingly frequently suggested to the general population that
specific foods or nutritional schemes are able to affect both human metabolism and energy …

Being overweight or obese can predispose people to chronic diseases and metabolic
disorders such as cardiovascular illnesses, diabetes, Alzheimer's disease, and cancer …

Objective: In this study, we have demonstrated that supplementation of a complex of
chlorogenic acid isomers (CGA-7TM) could significantly mitigate the risk of obesity in healthy …

Obesity and its associated comorbidities are a major public health concern worldwide.
Reduced energy intake and increased physical activity interventions have limited success in …

Background. The liver controls blood glucose levels via regulation of anabolic (glycogen
synthesis and gluconeogenesis) and catabolic (glycolysis and glycogenolysis) processes …

Background Supplemental green bean coffee extract (GBCE) with caffeine has been shown
to prevent weight gain. There are different dosages of GBCE that contain chlorogenic acid …