Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

M Hamed, H Bougatef, W Karoud, F Krichen… - Industrial Crops and …, 2020 - Elsevier
In the present study, polysaccharides were isolated from pistachio (Pistacia vera L.) external
hull, with a yield of 4.10%(w/w). The crude polysaccharides were composed by …

[HTML][HTML] Physicochemical properties and health benefits of pistachio nuts

AE Nadimi, Z Ahmadi… - … journal for vitamin …, 2019 - econtent.hogrefe.com
The genus of Pistacia plant systematically fits into the family of Anacardiaceae. Pistachios
contain protein, carbohydrate, dietary fibers, fat, folic acid, vitamin K, magnesium and …

Water-soluble polysaccharides from agro-industrial by-products: functional and biological properties

A Sila, N Bayar, I Ghazala, A Bougatef… - International Journal of …, 2014 - Elsevier
Water-soluble polysaccharides were isolated from almond (AWSP) and pistachio (PWSP)
juice processing by-products. Their chemical and physical characteristics were determined …

A genome-wide identification, characterization and functional analysis of salt-related long non-coding RNAs in non-model plant Pistacia vera L. using transcriptome …

M Jannesar, SM Seyedi, M Moazzam Jazi, V Niknam… - Scientific reports, 2020 - nature.com
Long non-coding RNAs (lncRNAs) play crucial roles in regulating gene expression in
response to plant stresses. Given the importance regulatory roles of lncRNAs, providing …

A comparison of the effect of genotype and weather conditions on the nutritional composition of most important commercial nuts

A Rabadán, M Álvarez-Ortí, JE Pardo - Scientia Horticulturae, 2019 - Elsevier
The beneficial effects of nut consumption on human health have been largely confirmed.
However, these benefits are variable as a wide range of factors have main influence on the …

GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety “Aegina”) oils from two consecutive harvest periods and chemometric …

L Valasi, MG Kokotou, CS Pappas - Food Research International, 2021 - Elsevier
Pistacia vera oil is a rich source of unsaturated fatty acids, whose presence is associated
with high quality and nutritional value. According to the literature, fatty acid oil composition is …

Phytochemical profiling, antimicrobial, antibiofilm, insecticidal, and anti-leishmanial properties of aqueous extract from Juglans regia L. root bark: In vitro and in silico …

A Ellafi, R Farhat, M Snoussi, E Noumi… - … Journal of Food …, 2023 - Taylor & Francis
The Juglans regia root aqueous extract (JRRAE) phytochemical variability and the
investigation of their antimicrobial, antibiofilm, insecticidal, and anti-leishmanial properties …

Influence of genotype and crop year in the chemometrics of almond and pistachio oils

A Rabadán, M Álvarez‐Ortí, R Gómez… - Journal of the …, 2018 - Wiley Online Library
BACKGROUND Almond and pistachio oils can be considered as interesting products to
produce and commercialize owing to their health‐promoting properties. However, these …

Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars

A Khadivi, M Nikoogoftar-Sedghi, Y Tunç - BMC Plant Biology, 2025 - Springer
Abstract Background Pistachio (Pistacia vera L.) nuts are among the most popular nuts. The
pistachio cultivars are tolerant to both drought and salinity, which is why they are extensively …

[HTML][HTML] Phenotypic and genotypic variation in Iranian Pistachios

ST Aliakbarkhani, M Akbari, A Hassankhah… - Journal of Genetic …, 2015 - Elsevier
As Iran is one of the richest pistachio germplasms a few studies have been conducted on
different sexes of pistachio trees, in areas where this crop emerged. To this end, 40 male …