Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …

The continuous delivery of Ewaste from petroleumbased products creates ecological and
environmental problems due to nonbiodegradable polymers, which release harmful …

Bacterial infection can cause chronic nonhealing wounds, which may be a great threat to
public health. It is highly desirable to develop an injectable wound dressing hydrogel with …

Edible film combined with nanotechnology is one of the strategies of food intelligent
packaging to extend food shelf life. Herein, eugenol-loaded sodium caseinate and trimethyl …

As the IV generation of packaging, biopolymers, with the advantages of biodegradability,
process ability, combination possibilities and no pollution to food, have become the leading …

Gelatin-based functional films were prepared by the addition of grapefruit seed extract (GSE,
5 wt% based on gelatin) and various amounts of TiO 2 (0.5, 1.0, 3.0, and 5.0 wt% based on …

The greater awareness of non-renewable natural resources preservation needs has led to
the development of more ecological high-performance polymeric materials with new …

The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …

The aim of this study was to evaluate the effect of chitosan nanoparticles (CSNPs)
incorporating pomegranate peel extract on properties of composite gelatin/cress seed gum …

Most of the scientific studies and innovations in food packaging have focused on the
inhibition or prevention of microbial growth as well as avoiding further microbial …