Due to its advantagessuch as ionic crosslinking, pH responsiveness, excellent
biocompatibility, biodegradability and low price, alginate has become one of the most …

Whey protein isolate (WPI) is an important food supplement and natural surfactant. Emulsion
systems based on WPI and WPI–polyphenol complex have been the focus of food delivery …

There is a neoteric and rising demand for nutritional and functional foods which behooves
food processors to adopt processing techniques with optimal conservation of bioactive …

The purpose of this study was to further improve the physiochemical stability of the chitosan
(CS) particle-stabilized Pickering emulsion by coating with sodium alginate (SA). The effect …

Curcumin is a natural polyphenol compound obtained from the turmeric plant, having
numerous promising health benefits. To deliver curcumin into the human body, it is …

Sacha Inchi seed oil (SIO) is rich in omega 3, 6, and 9 fatty acids with important health
benefits, but is temperature sensitive. Spray drying is a technology that improves the long …

The aim was to develop stable nanoemulsions as potential delivery systems for bioactive
ingredients, pharmaceutical products, and nanoparticles dispersed in organic solvents. The …

An energy efficient and scalable method designed to form stable and transparent water-in-
oil (W/O) nanoemulsion can be attained by optimization of process parameters and study of …

A polydimethylsiloxane (PDMS) microfluidic chip with well-interconnected microfibrous
channels was fabricated by using an electrospun poly (ε-caprolactone)(PCL) microfibrous …

The food industry has increased its interest in using “consumer-friendly” and natural
ingredients to produce food products. In the case of emulsifiers, one of the possibilities is to …