A total of 130 isolates were screened, twelve isolates were characterized for probiotic
attributes and two isolates with best probiotic features were evaluated in the study. Isolates …

Previous editions of Yoghurt: Science and Technology established the text as an essential
reference underpinning the production of yoghurt of consistently high quality. The book has …

This study was performed to enumerate the total viable cell count of probiotic in five brands
(A to E) of commercially cultured milk drinks that are available in the Malaysian market as …

Purpose–Probiotics are known to extend health benefits and therefore may be included
during yoghurt manufacture to enhance its prophylactic properties. Different probiotic strains …

Bacterial diversity and community structure of two maize varieties (white and yellow) during
fermentation/steeping for ogi production, and the influence of spontaneous fermentation on …

Evaluation of the probiotic potential of lactic acid bacteria isolated from faeces of breast-fed
infants in Egypt Page 1 African Journal of Biotechnology Vol. 6 (7), pp. 939-949, 2 April 2007 …

The concept of probiotics has evolved immensely since it was first proposed a century ago.
There are numerous potential health benefits attributed to certain probiotic bacteria, from …

The increase in viable cell numbers and the production of Short-Chain Fatty Acids (SCFA)
by Bifidobacterium infantis and lactobacillus acidophilus-both of human intestinal origin …

Exo-polygalacturonase (exo-PG)(PG, EC 3.2. 1.67) has various applications in food
processing industries, such as in juice extraction and clarification, bakery, and distillery …

Bu araştırmada biri kontrol olmak üzere, yoğurt benzeri 5 farklı fermente süt ürünü üretilmiş
ve iki tekerrürlü yürütülen çalışmada toplam 110 örnek üzerinde çalışılmıştır. Kontrol grubu …