EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2020 - Wiley Online Library
Abstract The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GA s) in feed and food …
Natural products, especially plants and herbs, have always been a common medicament source, either as pure active principles or traditional preparations. Traditional medicine has …
L Zhu, Y Lu, Z Sun, J Han, Z Tan - Food chemistry, 2020 - Elsevier
An aqueous two-phase system was used in conjunction with ultrasonic cell disruption to extract and separate solanine (mainly solasonine and solamargine) and Solanum nigrum …
We report the results of in vitro anti-lipase and antioxidant assays using crude ethanolic extracts from 30 plants grown in Oaxaca, México. Anti-lipase tests were performed by using …
I Popova, B Sell, SS Pillai, J Kuhl, LM Dandurand - Plants, 2022 - mdpi.com
Solanum glycoalkaloids are gaining increased scientific attention due to their bioactive potential in the defense of plants against pests and pathogens. The comprehensive …
S Sultana, K Foster, ML Hossain, LY Lim… - JPC–Journal of Planar …, 2023 - Springer
This paper presents a simple and rapid approach to the quantification of various glycosides using high-performance thin-layer chromatography (HPTLC). Different classes of glycosides …
YZ Wang, P Li - Plant Growth Regulation, 2018 - Springer
Paris Polyphylla var. yunnanensis (PPY) has been used in traditional medicine for the treatment of parotitis and abscess. Previous studies showed the quality of PPY was …
K Hasan, S Sabiha, N Islam, JF Pinto, O Silva - Pharmaceuticals, 2024 - mdpi.com
Solanum surattense Burm. f. is a significant member of the Solanaceae family, and the Solanum genus is renowned for its traditional medicinal uses and bioactive potential. This …
W Liu, N Zhang, B Li, S Fan, R Zhao, LP Li, GH Wu… - Chemical Papers, 2014 - Springer
A simple and fast analytical method for the determination of the main steroidal glycoalkaloids, α-chaconine and α-solanine, in commercial potato crisps, based on …