There is a growing interest in using green technologies in the food industry. As a green
processing technique, ultrasound has a great potential to be applied in many food …

It has been an important research topic and a serious applicable issue to extend storage
time of fruits and vegetables using advanced scientific and effective technology. Among …

Food powders are ubiquitous in people's daily life and food industry production with
numerous advantages. With the increasing use of food powder in the world, it is increasingly …

Hydrodynamic cavitation is an emerging intensification technology in water treatment or
chemical processing, and Venturi-type cavitation reactors exhibit advantages for industrial …

Ultrasound processing has been widely applied in food sector for various applications such
as decontamination and structural and functional components modifications in food …

Abstract Changes in consumer eating habits, health concerns, and convenient and practical
foods have led to an increased demand for fruit and vegetable products. Food safety is …

In the last decade power ultrasound has emerged as an alternative processing option to
conventional thermal approaches for pasteurisation and sterilisation of food products. While …

With increasing consumers demand and tightening of food and environmental regulations,
traditional food-processing techniques have lost their optimum performance which gave rise …

Providing up-to-date information on ultrasound technology and sonochemistry, this volume
focuses on green chemistry principles and methodologies that are being devised with a view …

Nanoemulsions are considered a very important tool for the delivery of bioactive compounds
to the human body through food systems. Application of low-frequency ultrasound, a high …