Different weeding frequencies (WFs)―0WF, 2WF, 4WF, 6WF, and 8WF―were adopted in an
organic rice field to investigate their influence on weed types, rice and weed biomass, rice …

In this study, a cross-cultural analysis was undertaken to compare the knowledge of organic
producers and agricultural experts in Iran concerning the concepts of good farming, good …

This study was carried in Nepalgunj Sub-Metropolitan City, Nepal to understand awareness
of consumers' about organic product, consumers' willingness to pay for organic products and …

Farming, a profession that has been present since the dawn of humanity, has thrived due to
the vast and fertile land surrounding human settlements. However, in various regions, the …

Global food security and health awareness have increased, thus driving demand for organic
food. Blitar, one of the duck farming centers on Java Island, has much potential to develop …

Salah satu upaya untuk menghasilkan produk pangan organik adalah dengan
meningkatkan produktivitas pertanian organik menggunakan bioaktivator untuk …

Organic farming includes optimum use of organic materials and microbial fertilizers to boost
soil quality and maximize yields, for healthier plant growth and yield, a well-balanced diet is …

The excessive use of agro-chemicals and higher yielding strains of plant which were high
fertilizer responsive after third agriculture revolution in late 1960's, though helped in …

Organic farming is a production management system, excluding of all synthetic off-farm
inputs, but rely upon on-farm agronomic, biological and mechanical methods like crop …

Small-scale urban farming business of organic vegetables was emerging in some locations
of Indonesia. The study aimed to observe the effect of medium size and organic compost …