Inflammation is commonly characterized as a defensive and protective reaction of the body
to various exogenous or endogenous stimuli, which aims to maintain the body health …

Ellagic acid (EA) is a kind of polyphenol compound extracted from a variety of herbs, such as
paeoniae paeoniae, raspberry, Chebule, walnut kernel, myrrh, loquat leaf, pomegranate …

The enduring relationship between dietary patterns and human health has led us to
investigate the bioactive components present in fruits and vegetables for a very long time …

Emerging research provides substantial evidence to classify strawberries as a functional
food with several preventive and therapeutic health benefits. Strawberries, a rich source of …

Dietary guidelines around the world recommend the increased consumption of fruits and
vegetables as good sources of antioxidant phytochemicals for the prevention of chronic …

Plants are the integral part of the traditional indigenous healthcare system and are
becoming concrete source of new drug discovery, evident by the increasing numbers of …

Dietary polyphenols have been found to possess preventive and therapeutic potential
against several types of cancers. We investigated the effect of ellagic acid on colon cancer …

Medicinal plants are precious gifts of nature, which may serve as a source of food and
medicine to humans. Phyllanthus emblica L has held a unique position in the Indian …

Background Ellagic acid (EA) is a polyphenol compound abundant in berries, walnuts,
pecans, pomegranate, cranberries, and other plant foods and exerts a wide array of …

Cancer is a leading cause of death worldwide. Cancer treatments by chemotherapeutic
agents, surgery, and radiation have not been highly effective in reducing the incidence of …