Objective A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and
polyols (FODMAP) is recommended for irritable bowel syndrome (IBS), if general lifestyle …

Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary
histamine, is a disorder associated with an impaired ability to metabolize ingested histamine …

Irritable bowel syndrome (IBS) is a highly prevalent, chronic disorder that significantly
reduces patients' quality of life. Advances in diagnostic testing and in therapeutic options for …

Irritable bowel syndrome (IBS) remains one of the most common gastrointestinal disorders
seen by clinicians in both primary and secondary care. Since publication of the last British …

Functional bowel disorders are highly prevalent disorders found worldwide. These disorders
have the potential to affect all members of society, regardless of age, sex, race, creed, color …

Purpose This review provides an updated overview of observational and intervention
studies investigating the effect of a low-FODMAP (fermentable oligo-, di-and …

Description Irritable bowel syndrome (IBS) is a commonly diagnosed gastrointestinal
disorder that can have a substantial impact on quality of life. Most patients with IBS associate …

Irritable bowel syndrome with diarrhoea (IBS‐D) and functional diarrhoea (FDr) are the two
major functional bowel disorders characterized by diarrhoea. In spite of their high …

OBJECTIVE: Dietary triggers such as gluten and highly fermentable oligo-, di-and
monosaccharides and polyols (FODMAP)-containing foods have been associated with …

Lactose is the main source of calories in milk, an essential nutriedigestion, patients with
visceral hypersensitivity nt in infancy and a key part of the diet in populations that maintain …