Mixed findings have been reported in the literature on the effectiveness of menu labeling in
assisting consumers to make informed purchase decisions when eating out. Therefore, this …

Objective: To understand the different Na menu labelling approaches that have been
considered by state and local policymakers in the USA and to summarise the evidence on …

ObjectiveTo provide an in-depth analysis of the relationship between obesity and fast-food
consumption by comparing urban obese and normal-weight Saudi Arabian children …

Added-sugar consumption in the US exceeds recommended limits. Policymakers are
considering requiring restaurants to use menu warning labels to indicate items high in …

Background Restaurants are ideal settings for implementing food interventions targeted at
children. Studies with adults suggest that changes to the physical menu can lead to healthier …

The advent of m-commerce has reinvented and simplified the shopping experience for the
digital native generation. The following questions were the starting points for this research: is …

Objectives: Prevalence of obesity and overweight among children is rising worldwide. Thus,
the importance of restaurants as food environments is also growing. Considering these …

Objective: Test the efficacy and perceived effectiveness of nutrition labels on children's
menus from a full-service chain restaurant in an online study. Design: Using a between …

Bakgrunnen for rapporten er at god og sunn mat oppleves positivt og helsefremmende,
mens usunt kosthold er blant de viktigste risikofaktorene for sykdom og tidlig død i Norge og …

Objective To evaluate patient meal orders and consumption with a revised menu design that
includes child-friendly labeling. Study design A randomized controlled trial among …