Background Monoterpenes are natural aroma compounds that can be found in plants and
processed foods, being used as flavoring agents in cosmetic, pharmaceutical and food …

The biotechnological production of aroma compounds may be carried out using enzymatic
methodologies or microbial approaches and different substrates. In this context, the use of …

Carbapenem-resistant Klebsiella pneumoniae poses a severe risk to global public health,
necessitating the immediate development of novel therapeutic strategies. The current study …

Berry volatiles are responsible for the aroma of berries. However, their impacts on intestinal
inflammation are unclear. Thus, this study investigated the effects of black raspberry …

Phytosomes are used as vehicles that carry plant extracts. They exhibit biological activities
and possess better bioavailability, bioabsorption, and lower toxicity than drugs. Obesity is an …

Cannabis sativa L. is a plant that has been cultivated since ancient times thanks to its
various uses. Even its extraction products, such as essential oil and hydrolate, having a …

The monooxygenase activity of engineered CYP102A1 on α-terpineol was investigated.
CYP102A1 M850 mutant (F11Y/R47L/D68G/F81I/F87V/E143G/L188Q/E267V/H408R) …

In this study, the interfacial ability of α-terpineol (α-TOH) was reported, followed by its
trapping into oil-in-water (O/W) nanoemulsion as active-ingredient and the long-term …

Abstract Limonene‐1, 2‐diol is a limonene oxygenated metabolite that possesses eight
different stereoisomers, which could result in different biological properties. Nonetheless, the …

Abstract Purpose of Review Ricinus communis Linn. is a rapidly growing perennial herb
(aka Eranda or castor plant) that has long been used to cure a range of ailments in …