Environmental deterioration brought about by consumers' non-feasible utilization pattern is
putting a pressure on the environment and is obstructing sustainable development. To …

Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …

The COVID-19 pandemic has generated multiple transformations globally, with isolation
periods alternating with those marked by intense social and economic restrictions, having a …

Since global demand for aquaculture products is expected to increase dramatically in the
near future, policymakers and companies are considering the adoption of insect-based feed …

Purpose Environment-friendly behaviour is essential for a sustainable development. The
study is an attempt to fill the research gap by analysing the mediating role of environmental …

Establishing a relationship model between environmental protection and resource utilization
attitude and consumption intention is the key to promoting the sustainable development of …

While there is evidence of consumers' interest in wine sustainability, acceptance of
innovations in wine production is not guaranteed. The current study addresses this issue by …

The growing emphasis on sustainability and health concerns has underscored the necessity
for low-pesticide and safe foods, leading to increased adoption of organic production …

One way to slow down climate change is to help consumers to make more sustainable
decisions. The food system accounts for up to one third of greenhouse gas emissions. To …

Manufacturers must convey accurate information about their green products to gain
consumer trust. However, some manufacturers provide misleading information by falsely …