High-fructose corn syrup (HFCS) is a fructose-glucose liquid sweetener alternative to
sucrose (common table sugar) first introduced to the food and beverage industry in the …

The rising prevalence of obesity, not only in adults but also in children and adolescents, is
one of the most important public health problems in developed and developing countries. As …

High-fructose corn syrup (HFCS) accounts for as much as 40% of caloric sweeteners used in
the United States. Some studies have shown that short-term access to HFCS can cause …

This paper reviews evidence in the context of current research linking dietary fructose to
health risk markers. Fructose intake has recently received considerable media attention …

The worldwide epidemics of obesity and diabetes have been linked to increased sugar
consumption in humans. Here, we review fructose and glucose metabolism, as well as …

Our laboratory has investigated 2 hypotheses regarding the effects of fructose consumption:
1) the endocrine effects of fructose consumption favor a positive energy balance, and2) …

Background: Research on trends in consumption of added sugar and high-fructose corn
syrup (HFCS) in the United States has largely focused on calorically sweetened beverages …

The effects of maternal fructose intake on offspring health remain largely unknown, despite
the marked increase in consumption of sweetened beverages that has paralleled the obesity …

Ice cream is a product with peculiar textural and organoleptic features and is highly
appreciated by a very broad spectrum of consumers. Ice cream's structure and colloidal …

Soft drink consumption and obesity: it is all about fructose : Current Opinion in Lipidology Soft
drink consumption and obesity: it is all about fructose : Current Opinion in Lipidology Log in or …