The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

Honey has a long history of use for the treatment of digestive ailments. Certain honey types
have well-established bioactive properties including antibacterial and anti-inflammatory …

As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …

This study aimed to evaluate the effects of a synbiotic composite an extract from a by-product
of king oyster mushroom, Pleurotus eryngii (KOME), and probiotic Lactobacillus plantarum 7 …

A large number of studies have previously revealed evidence suggesting a strong
correlation between gut bacteria and the growth performance of aquatic animals. However …

The increasing market demands have led the shrimp farming industry to intensify production
systems over the last decades. In the past 20 years, shrimp diseases (white spot syndrome …

Prebiotics and probiotics have shown a number of beneficial impacts preventing diseases in
cultured shrimps. Complex soluble carbohydrates are considered ideal for fostering …

Today's increasing demand for aquaculture production is accompanied by various
challenges such as diseases, broodstock improvement, domestication, development of …

With an ever-growing human population, the need for sustainable production of nutritional
food sources has never been greater. Aquaculture is a key industry engaged in active …

The health of the host is significantly influenced by the gut microbiota. Penaeus vannamei
(white shrimp) is one of the most profitable aquaculture species globally. Synbiotics are …