Microencapsulation being an emerging technique has provided effective solution to the
challenges faced by pharmaceutical, cosmetic, food agriculture and textile industries to …

Scientists and tribologists are currently exploring sustainable and inexhaustible lubricants
as a result of increased awareness of environmental and health-related issues. Vegetable …

Waste cooking oil (WCO) is considered as one of the hazardous wastes because improper
disposal of WCO can cause significant environmental problems such as blockages of drains …

Objective Edible vegetable oils are prone to quality deterioration through oxidation and
microbial degradation resulting in nutritional loss and off-flavors. Quality deterioration may …

Whole sesame seeds and sesame oil, which is obtained after cold pressing the seeds, are
foodstuffs globally consumed due to their nutritional characteristics. The press cake that …

The peroxide values and refractive indices of palm olein, sesame oil and sunflower oil were
evaluated before deep frying. The vegetable oils were used to frying white Irish potato chips …

The degradation in the oil quality used by street food vendors during frying operations is an
important health concern due to the toxic compounds produced in it. An effective strategy is …

Unsaturated fatty acids in vegetable oil are prone to lipid oxidation that leads to rancidity,
subsequently, the oil's nutritional value is compromised. Edible oils can be tailored to obtain …

Amaranth (Amaranthus cruentus) is a possible alternative to high-nutritional-value crops.
Amaranth seeds are considered to be one of the few sources of phytosqualene (up to 8%) …

This study was aimed to evaluate the nutritional quality of Terminalia catappa kernel oil
(TCKO) and its characterization as well as total phenolic content cultivated in two different …