Executive summary Liver diseases have become a major health threat across Europe, and
the face of European hepatology is changing due to the cure of viral hepatitis C and the …

Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Background The consumption of some food groups is associated with the risk of diabetes.
However, there is no evidence from meta-analysis which evaluates the consumption of ultra …

Reductions on the sugars content of the food supply have been described after the initial
implementation Chilean Labeling Law, but it is unclear if sugars were replaced by non …

Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers' food purchases and
prompt product reformulation by the food and beverage industry. Despite their widespread …

The etiology of type 2 diabetes is rooted in a myriad of factors and exposures at individual,
community, and societal levels, many of which also affect the control of type 1 and type 2 …

This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

Objective: To assess the nutritional suitability of commercially produced complementary
foods (CPCF) marketed in three South-East Asian contexts. Design: Based on label …

Nutrition labeling on the front of food packages can support more healthful purchase
decisions and encourage favorable reformulation. This systematic literature review applied …

The analysis of the food environment is used to identify areas with gaps in the availability of
healthy foods and can be used as a public policy assessment tool. In recent decades, Chile …